|
|
|
wThursday, October 06, 2005 |
|
|
|
beware the black egg
okay, i just cracked my first black egg yolk last night and it was the grossest thing in the world. and it scared me, like a scary movie would: "oh no! the yolk is black! what a terrible sign!" but yes, it ruined the one egg that was already in the bowl, so i poured them both down the disposal. but it STUNK, how it stunk! regardless, there were two eggs left in the carton so i cracked them, scrambled them, and ate them. and as far as i know, they were all a month or more over expiration. (but i've got a pretty tough stomach) i couldn't really find anything on the web about this, and it was my first (and hopefully only) experience with it. my roommates weren't home so i had no one to share it with. i am a vegetarian, but eggs don't bother me. they're just chicken periods, coming out of their butts. haha. but you're not killing anything so it's fine in my opinion. i get free range, organic chicken eggs (but yeah, free-range just might be bullshit, so i want chickens of my own roaming in the backyard so i know). but i never really wanted to eat egg beaters because they seemed really unnatural to me. well, that's just my two cents for the day. and i'll leave you with my advice: stay away from the black egg yolk!
posted by
zenbetty at 2:50 PM
|
|
|
|
|
|
|